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The Belarusian Cookbook
Author: Alexander Bely
Publisher:
ISBN: 0781812097
Pages: 247
Year: 2008-08-26
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Belarusian cuisine traces its roots back through many centuries and is based on a way of life that has survived from generation to generation. Though it is similar to the hearty, home-style offerings of Russian and Ukrainian cuisine, Belarusian cooking has its own distinctive specialities, including the well-known draniki, potato fritters served with fried mushrooms and sour cream, and all manner of dumplings, soups, and meat dishes. With recipes from both the aristocracy and peasants, this book offers readers the best of the Belarusian table. Includes: Over 190 easy-to-prepare, authentic recipes; A guide to the staples of the Belarusian kitchen; Enticing menus for Christmas and Easter.
A Swedish Kitchen
Author: Judith Pierce Rosenberg
Publisher:
ISBN: 0781810590
Pages: 234
Year: 2004
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This is the story of an American womans 25-year love affair with the land, people, and cuisine of this Nordic nation. Sharing her love of food and cooking, Judith Pierce Rosenberg leads readers to markets in search of wild strawberries and smoked reindeer and to cafés for a cup of strong Swedish coffee and a kanelbulle (cinnamon bun) or mazarin (almond tart). Among her culinary adventures are dinner at a wilderness lodge, a medieval banquet, and a Christmas smorgasbord with all the trimmings. Throughout this culinary memoir, Rosenberg interweaves the historical and cultural context of Swedish cooking, explaining the history of waffles and the traditions behind Saint Lucia Day. A Swedish Kitchen includes 80 recipes that highlight traditional Swedish flavours and ingredients, such as red currants, cloudberries, and cardamom. Recipes are designed for use in the American kitchen enabling readers and cooks to easily prepare such Swedish favourites as, rabarbersoppa (rhubarb soup), prinsesstårta (princess cake), and Janssons frestelse (Janssons temptation).
Simple Laotian Cooking
Author: Penn Hongthong
Publisher:
ISBN: 0781809630
Pages: 225
Year: 2003
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This book offers 172 recipes, including a section on the traditional Lob, a dish usually made with beef but also with chicken, fish or wild game that is reserved for holidays and special occasions. A glossary defines staple ingredients such as bamboo shoots, cilantro, coconut milk, fresh ginger, kaffir lime leaves, and lemongrass. The author also incorporates western ingredients in the dishes.
Historical Dictionary of Belarus
Author: Grigory Ioffe, Vitali Silitski, Jr.
Publisher: Rowman & Littlefield
ISBN: 1538117061
Pages: 476
Year: 2018-08-15
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This third edition of Historical Dictionary of Belarus contains a chronology, an introduction, appendixes, and an extensive bibliography. The dictionary section has over 500 cross-referenced entries on important personalities, politics, economy, foreign relations, religion, and culture.
Regional Greek Cooking
Author: Dean Karayanis, Catherine Karayanis
Publisher: Hippocrene Books
ISBN: 0781811465
Pages: 303
Year: 2008-01
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Throughout history, Greek cooking has drawn upon influences ranging from the Arabic flavors of North Africa to the cuisine of the Sephardic Jews of Spain, resulting in a rich, diverse culinary tradition. This family cookbook showcases dishes from the key regions of mainland Greece as well as the islands. The recipes are accompanied by fascinated historical notes and family anecdotes which bring to life the community spirit of Greek cuisine.
The English of Tourism
Author: Georgeta Raţă
Publisher: Cambridge Scholars Publishing
ISBN: 1443844861
Pages: 325
Year: 2013-01-03
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The English of Tourism is a collection of essays on the English specific to the Tourism Industry. The approach is a linguistic one: the different aspects of the English used in the field of tourism (tourism industry, types of tourism, travel agencies, Internet sites of travel agencies, eco-tourism, travel) and in tourism-related fields (accommodation, advertising, entertainment, food services, hospitality, transportation) are analysed from a morphological (combination, derivation), syntactical (nominal phrases, verbal phrases), lexical and lexicographical, semantic (homonymy, semantic fields, synonymy, terminology), pragmatic (academic discourse, idiom, metaphor), etymological (etymon, Latin heritage), and contrastive (Croatian–Romanian, English–Croatian, English–Romanian, French–English, Romanian–English) points of view. This book will appeal to people employed in industries including hotels, transportation, events, food and beverage, parks and recreation, as well as to professors, researchers, students, and translators from Croatian-, English-, French-, and Romanian-speaking countries, active in their own countries or abroad. The types of academic readership it will appeal to include: academic teaching staff, researchers and students in the field of tourism, of tourism-related fields – accommodation, advertising, entertainment, food services, hospitality, and transportation – and of languages.
Food and Culture
Author: Kathryn P. Sucher, Pamela Goyan Kittler, Marcia Nelms
Publisher: Cengage Learning
ISBN: 1305886879
Pages: 560
Year: 2016-01-01
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FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. The authors include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, People of the Balkans, Middle Easterners, Asian Indians, and regional Americans. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Easy Belarusian Food Recipes
Author: Lev Well
Publisher: Lulu Press, Inc
ISBN: 1329951530
Pages:
Year: 2016-03-05
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Collection of recipes of national Belarusian dishes, such as draniki, pyachisto, kolduny and so on... There are step-by-step cooking instructions for all the recipes.
Sweet Treats around the World: An Encyclopedia of Food and Culture
Author: Timothy G. Roufs, Kathleen Smyth Roufs
Publisher: ABC-CLIO
ISBN: 1610692217
Pages: 623
Year: 2014-07-29
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From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. • Discusses iconic desserts and sweet treats in their cultural and historical contexts in North and Latin America; the Caribbean; Europe; North Africa and the Middle East; Sub-Saharan Africa; Central, South, and East Asia; and the Pacific • Feeds into the World Geography database and allows students of geography, social studies, language, and anthropology to examine cultural trends and make cross-cultural connections • Looks at regional desserts across the United States • Includes a selection of contributed family recipes from around the world to provide hands-on learning • Features sidebars of interesting, fun facts and anecdotes relating to desserts and sweet treats
Military Geography for Professionals and the Public
Author: John M. Collins
Publisher: Potomac Books, Inc.
ISBN: 1574881809
Pages: 437
Year: 1998
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An examination of geography's critical effects on battles throughout the ages
Street Food around the World: An Encyclopedia of Food and Culture
Author: Bruce Kraig, Colleen Taylor Sen Ph.D.
Publisher: ABC-CLIO
ISBN: 1598849557
Pages: 504
Year: 2013-09-09
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In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and kebabs to tacos. • Presents an international survey of street foods in representative countries and regions that includes interesting facts and recipe to illustrate many of them • Supplies the historical and environmental background of the country's street food • Includes sidebars with fun facts and statistics about street foods • Provides highly useful information for students studying geography and for travelers
Mi Primer Libro de Palabras en Español
Author: Angela Wilkes, DK Publishing, Dorling Kindersley Publishing
Publisher: DK Publishing (Dorling Kindersley)
ISBN: 0789485931
Pages: 36
Year: 2002
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More than 1000 words in Spanish and English are introduced by labeled pictures grouped topically under clothes, home, food, playtime, the country, colors, and other familiar things. On board pages.
The Polish Way
Author: Adam Zamoyski
Publisher:
ISBN: 0781802008
Pages: 422
Year: 1994
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Mr. Zamoyski believes there is a need for a new synthesis of Poland's past because of the heavily nationalist and political coloring of existing works. He strives to place Polish history more squarely in its European context, and he pays special attention to developments that had repercussions beyond the boundaries of the country.
Encyclopedia of Vampire Mythology
Author: Theresa Bane
Publisher: McFarland
ISBN: 0786455810
Pages: 207
Year: 2010-07-07
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From the earliest days of oral history to the present, the vampire myth persists among mankind's deeply-rooted fears. This encyclopedia, with entries ranging from "Abchanchu" to "Zmeus," includes nearly 600 different species of historical and mythological vampires, fully described and detailed.
Please to the Table
Author: Anya Von Bremzen, John Welchman
Publisher: Workman Publishing
ISBN: 0894807536
Pages: 659
Year: 1990-01
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More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan